Cook your turkey the right way, upside down with the Turkey DunRite! Slide the seasoned turkey onto the saddle with the breast side down. Place in any standard roasting pan and into the oven or grill. Juices flow into the breast, making it as moist and juicy as the dark meat and the skin is completely browned all over without having to baste. The turkey is uniformly moist and the outcome is totally delicious. The turkey cooks in the air, not in the fat, resulting in reduced fat and a healthier meal. What you end up with is a turkey that is DunRite.
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