Features

• The upper-speed oven functions as a microwave and convection oven so you have flexible cooking options.
• Convection pro combines a third heating element with a back fan to evenly circulate heat and cook food more quickly.
• Get even, consistent results every time, no matter where you place your pan.
• Industrial-style design heavy-duty metal knobs have a premium look and feel.
• Installs flush for a sleek, modern look.
• Performance: 2-in-1 microwave and convection upper oven with 9 SpeedChef® programs to simplify cooking with fast results. Convection Pro has a third heating element and a fan to evenly circulate heat and cook food quickly on the lower wall oven. Keep food warm without overcooking until ready to serve by using the warm mode.
• Efficiency: 2, 3, and 4-hour self-clean cycles available saving time and energy
• Convenience: Large, transparent oven window lets you easily monitor the cooking progress without opening the door. 1 upper and 1 lower interior oven light provide visibility into the cavity so you can see your meal's cooking progress. The lower oven comes with 2 standard racks that can be placed into 6 different rack positions - perfect for a variety of baking needs.
• Control panel material: Stainless steel and plastic panel.
• Upper oven: Metal turntable, square rack, ceramic cooking tray.
• Besides checking the product measurements, you should also:
• Walk the Delivery Path: Measure doorways, hallways, stairways, and areas where there may be a tight fit to ensure your appliance will fit.
• Measure your existing unit; Wall Ovens typically come in a few common widths. For most models, however, that measurement includes a trim ring that overlaps the surrounding wall or cabinet. The part that sits inside your wall varies in size from model to model. To get the right fit, you'll need to measure the dimensions of your existing unit and the space in your wall where your new appliance will sit. Begin by measuring your existing oven. Measure the height from top to bottom, depth from front to back edge, and width of the widest section from left to right.
• Measure Your Space: You’ll need to remove your existing wall oven to measure the inside of the cabinet. Unplug the unit, turn off any gas, then measure the inside of the cabinet opening. Measure the height from top to bottom, depth from back to front, and width from side to side using the narrowest point for each measurement.