Picture this: You pull a golden, crackling sourdough loaf from your oven. The ear is crisp, the crust is blistered, and when you slice it open, the crumb is airy with that perfect honeycomb structure. You did that. On your first try.
This silicone banneton set is designed to get you there without the intimidation. Start by mixing your dough with the Danish whisk – it cuts through sticky sourdough like nothing else. Shape your loaf and nestle it into the 9" round or 10" oval basket (or both, if you're baking for the week). Pop it in the fridge overnight for that slow, flavor-deepening cold fermentation – the silicone handles temperatures down to -40°F without a problem.
When you're ready to bake, preheat your oven to 450°F. Here's where this basket shines: instead of nervously flipping your delicate dough onto a peel or parchment, simply place the entire silicone banneton into your Dutch oven or onto your baking stone. It goes straight from fridge to 450°F oven – no deflating, no transferring, no stress.
When the bake is done and you're admiring your work, cleanup is rinse-and-go. The non-porous silicone wipes clean in seconds – no dough trapped in rattan crevices, no mold worries down the line. And when you're not baking? Both baskets fold flat and tuck into a drawer alongside your other tools.
From your first loaf to your hundredth, this set has everything you need and nothing you don't. Your sourdough journey starts now
I love these! They’re space saving and easy to clean. Perfect size!. Lori. Millsboro, DE. Thu Apr 23 2026
