This food handle processor could chop, dice, and grind vegetables quickly through rotating hand cranks and controlling the rotary speed of the blades. Vegetables such as peppers, celery, onions, cabbages, mushrooms, onions, potatoes, garlic, ginger, etc. Also convenient to make all kinds of sauces. Easy cleaning, operation ease, and safety. How to correctly turn the hand crank: Put your left palm on the surface of the cover and egg separator's position, and press down the chopper on the table, then right hand hold the ball of a hand crank, and horizontally turn the hand crank in a circle. 3-Leaf sharp blades 430 stainless steel, passes the test of 48-hour high salt anti-corrosion, durable corrosion, and anti-rust. Rotate one circle and bring 12-blade cutting, After one minute completely chop the vegetable material.

I was sent the wrong item. I spoke with a representative about this and I am not able to print out a return label which mean I would have to and it printed. I am sick and will not do it because it was NOT MY ERROR. Do not charge me for something I didn’t order.. Marsha. US. Fri Jan 26 2024

Ultra-sharp, stainless-steel cutting blades works well for making ultra-thin shoestring fries and mincing nuts or garlic.

Works great!! Nice little gadget doesn’t take up a lot of space in the counter, can easily fit inside a kitchen cabinet.. Lisa. New York, NY. Tue Sep 08 2020

Metaproject designer, Laura Polinoro graduated from DAMS in Bologna. In 1989 she wrote "L'officina Alessi. Alberto Alessi and Alessandro Mendini: Ten years of projects, 1980-1990". In 1990, with Alberto Alessi and Alessandro Mendini, she founded the Alessi Study Center (CSA), a place of experimentation that involves professionals and young creatives from various disciplines. There, she conducted workshops and created innovative collections proposing the concept of metaproject. Since 2000 she continued her collaboration by founding and directing the LPWK Design Studio. She's currently a visiting associate professor at Domus Academy and NABA. Jim Hannon-Tan's style and viewpoint have been shaped by a diversity of inputs and ideas. Born in Spain, he grew up with Asian influences in multicultural Australia before moving to Europe to hone his skills in the design studios of Milan, Amsterdam, and London over 15 years. His creative base is now back in Australia, where he is inspired by the vast landscapes, East-West fusion, and the potential of design to humanize new technologies and advanced manufacturing.

How cute this is. I think I would have loved a metal inside piece for the shaker part.. Susan. Hometown, IL. Sun Jun 24 2018