The first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low-acid foods. The first digital pressure canner that meets USDA home canning guidelines for safely processing meats, poultry, fish, vegetables, and other low-acid foods. The easy-to-use digital display guides you through each step of the canning process. Built-in timer assures accurate, reliable processing. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa. Preheats canning jars and keeps them hot until filled and ready to process. Cool and energy efficient. Holds heat inside the canner keeping your kitchen cooler. More efficient than processing on a high-wattage burner or gas stove. Plus canned foods are shelf stable, saving freezer space and the energy required by freezers. Just place jars in the pantry until ready to use. Complete instruction/recipe book contains easy-to-follow procedures and recipes using standard processing times in accordance with USDA guidelines. Also includes an easy-to-reference Quick start Guide. Ten built-in safety features include a cover-locking system and an alert symbol that indicates an incomplete canning process.

Absolutely love this canner! So easy to use. Does a great job!. Candace. London, KY. Thu Aug 27 2026

Elevate your home canning with the Barton Holiday Home 20 Qt. Water Bath Canner. Designed for both beginners and seasoned canners, this thoughtfully engineered stainless steel pot offers precise temperature control and a generous capacity to simplify the art of preserving. Picture yourself in a kitchen filled with the tantalizing aroma of preserved fruits, jams, and pickles. The 20-quart stainless steel water bath canner becomes your trusted ally in this culinary journey, turning the art of canning into a gratifying and rewarding process. Its spacious capacity opens up a world of possibilities, allowing you to experiment with a variety of recipes and ingredients.

Excellent product work as described. Anonymous. Wed Sep 16 2026

First time pressure canning and it worked perfectly. Anonymous. Tue Apr 21 2026

This pressure canner is the only full-sized consumer pressure canner that works on an induction range. It is designed for easy, confident pressure canning—the only method recommended safe by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. It doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. The canner is constructed of heavy-gauge aluminum with an induction-compatible stainless steel-clad base for fast, even heating. It works on gas, electric, smooth-top, and induction ranges. The deluxe pressure gauge registers precise processing pressures, which are especially important in high-altitude areas. The special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the canner. Canner is versatile too! Use it as a large-capacity pressure cooker for preparing meats, poultry, soups, desserts, and more. Includes a cooking/canning rack and an 80-page easy-to-follow instruction/recipe book for canning and pressure cooking.

I have been using this for several years now and it is holding up well.. Brenda. Minneapolis, MN. Mon Jun 03 2024

Barton 16-quart pressure canner is designed for easy, confident home pressure canning. Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge that registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top ranges.

I like the pressure cooker. The only thing is you can’t use it on an induction burner. I was going to return it because I like the induction burners they heat up faster and it brings things to a bowl faster but it’s too much trouble to return so I’ll just use it on my regular burners.. Carol. US. Sat Sep 26 2026