The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results. The natural surface doesn’t retain odors and flavors; so last week’s garlic pizza won’t flavor this week’s homestyle honey biscuits. Like your favorite cast iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective. It is recommended that you hand wash your rectangular baking stone by hand, with warm water, once completely cooled. Avoid soapy water and scrubbing.
Exactly as ordered. I received mine fast, too. Other companies were weeks out on delivery, and their prices were much higher.. Roy. Calimesa, CA. Tue Jun 02 2020