Gold Snow Cone Machines

Welcome your guests with smooth, premium Italian espresso with this Lavazza Gold Selection whole bean espresso. Hand-picked in South and Central America, this high-quality, expertly curated blend mixes natural arabica, washed arabica, and washed robusta beans to perfectly balance the naturally occurring sweet and bitter tasting notes for each type of bean to create a medium-bodied, balanced flavor in every bag. This subtle light roast is sure to please any guest with its velvety crema, pleasing aroma, and tasting notes of honey and almond for a delightful nutty sweetness. Serve this espresso plain as a rich shot for an afternoon pick-me-up, or add steamed milk and flavoring syrups for a delicious espresso beverage to savor and enjoy.Ideal for restaurants, cafes, and coffee shops, this espresso is packaged as unground, whole beans, allowing you to use a bean grinder to grind each shot right before preparation for maximum flavor, aroma, and freshness! This also allows you to control the grind level based on your preferences or method of brewing. Crafted for use in espresso machines, after grinding, this espresso can be used to create a variety of beverages like a latte or cappuccino, an espresso martini, or a refreshing affogato for dessert. Plus, as a beloved consumer brand, Lavazza coffee offers brand recognition that'll give your customers piece of mind that they are receiving a premium product.With a dream to produce premium coffee and espresso blends, Luigi Lavazza started Lavazza Premium Coffee Corporation in Torino, Italy in 1895. In order to produce their fine Italian coffee, Lavazza sources worldwide from places such as Vietnam, Brazil, Colombia, and Ethiopia to create perfectly balanced blends that are creamy and full-bodied. Lavazza carries a multitude of products for different applications like pour over or drip coffee, single serve pods or packets, and espresso, to fit the varied needs of your establishment. In 2004, Lavazza created a foundation to improve the living conditions in coffee-producing companies and has since helped 3,000 farmers in 8 countries. With this increased focus on sustainability, Lavazza started its Tierra! line, where offerings include Rainforest Alliance Certified and organic coffee beans.Suggested Recipe: Caffe Latte2 shots of espresso1/2 cup whole milkBrew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.

Welcome your guests with smooth, premium Italian espresso with this Lavazza Qualita Oro ground espresso. This expertly curated blend is comprised of 100% arabica beans picked from various farms in the highlands of Central and South America. By blending these beans, the naturally occurring flavor distinctions from each region creates full-bodied, balanced flavor in every canister. This medium roast is sure to please any guest with its beautiful golden crema, fragrant aroma, and sweet notes with a rich finish. Serve this espresso plain as a rich shot or add steamed milk and flavoring syrups for a delicious espresso beverage to savor and enjoy.Ideal for restaurants, cafes, and coffee shops, this espresso is packaged finely ground, which allows you to save on precious time and labor cost since the grounds are ready to brew for quicker service. This also ensures your espresso is uniformly ground so you can provide a consistent product that your customers can depend on. Use around 7 grams for a single shot espresso, and 14 grams for a double shot of espresso, following your machine's instructions for preparation. This 8 oz. canister locks in freshness for a fresh-tasting, flavorful brew every time. Crafted for use in an espresso machine or stovetop moka brewer, this espresso can be used to create a variety of beverages like a latte or cappuccino, an espresso martini, or a refreshing affogato for dessert. Plus, as a beloved consumer brand, Lavazza coffee offers brand recognition that'll give your customers piece of mind that they are receiving a premium product.With a dream to produce premium coffee and espresso blends, Luigi Lavazza started Lavazza Premium Coffee Corporation in Torino, Italy in 1895. In order to produce their fine Italian coffee, Lavazza sources worldwide from places such as Vietnam, Brazil, Colombia, and Ethiopia to create perfectly balanced blends that are creamy and full-bodied. Lavazza carries a multitude of products for different applications like pour over or drip coffee, single serve pods or packets, and espresso, to fit the varied needs of your establishment. In 2004, Lavazza created a foundation to improve the living conditions in coffee-producing companies and has since helped 3,000 farmers in 8 countries. With this increased focus on sustainability, Lavazza started its Tierra! line, where offerings include Rainforest Alliance Certified and organic coffee beans.Suggested Recipe: Caffe Latte2 shots of espresso1/2 cup whole milkBrew the espresso as desired and pour into a serving cup. Steam milk to 150 degrees Fahrenheit. Pour the steamed milk over the espresso, holding back the foam with a spoon. Top with remaining foam and serve.

Those who drink decaffeinated coffee are searching for so much more than just a buzz - they're looking for the rich, deep, complex flavor they know and love, but without the jitters. So why should decaffeinated coffee be made with second-rate beans that are stripped of their flavor and character by chemical processes? Serve a decaf coffee that will please even the most discerning of connoisseurs with this Arrosto decaf Mexican Altura single origin whole bean coffee! Unlike coffees that are decaffeinated using chemical solvents that strip away both caffeine and flavor, this mountain water process decaffeinated coffee doesn't compromise on great taste. Its approachable medium body and smooth finish make it an approachable option to satisfy any coffee lover looking for a decaf option, while its robust complexity is sure to appeal to more seasoned palates.This coffee is made with robust, flavorful, single origin Mexican coffee beans, and pure, clear glacial water sourced from Pico de Orizaba, the highest mountain in Mexico. The coffee is carefully hand-harvested and washed to remove the cherry that surrounds the bean before being decaffeinated by a series of soaks and rinses in pure mountain water. This process naturally soaks away more than 99% of the naturally-occurring caffeine in the coffee beans while leaving the important flavor compounds intact. The result is a beautifully balanced, flavorful cup of decaffeinated coffee with tasting notes of sweet caramel and a smooth, nutty finish!Medium Roast:This coffee is roasted to medium to highlight the beans' natural sweetness and lively character.Whole Bean Format:This coffee's whole bean format offers you flexible preparation options, allowing you to brew the perfect cup for any occasion.This medium roast coffee is ideal for pour-over or French press brewing methods. For a perfect pour-over, grind the beans to a medium-fine consistency, then simply pour water 30 seconds off a boil (205 degrees Fahrenheit) over them. You can prepare this coffee in commercial brewers to create large batches to keep on hand for the morning rush, or offer it in an individual pour-over coffee maker for an individualized artisan coffee experience that will please even the most discerning coffee lovers. Using a French press to brew this coffee is a wonderful way to extract the roasted toffee notes created by the long, slow roasting process! Grind the beans coarsely and pour just enough water 30 seconds off a boil (205 degrees Fahrenheit) over them to saturate all the grounds. Allow this slurry to bloom for 30 to 40 seconds before filling your French press all the way up and allowing it to steep for 3 to 4 minutes before plunging the grounds down. No matter how you choose to prepare it, serving this Arrosto decaf Mexican coffee in your establishment is a testament to your discerning taste that will keep your patrons coming back for more!From the rainforest to your cup, Arrosto artisan coffee beans are grown with care, hand-selected for quality, and skillfully roasted to offer you unadulterated flavor in every sip. Each of the regions where our coffee is grown imparts its own unique flavors and aromas to our line of single-origin beans. Every cup of Arrosto coffee tells the story of the climate, elevation, and composition of the place it was grown. Sustainability is at the heart of Arrosto's mission: our deep respect for our farmer partners in origin and our global climate inspires us to protect the lush, verdant tropical ecosystems where our coffee is grown - for the sake of your next cup of coffee and for future generations. Explore Arrosto's line of single-origin coffees to discover exciting flavors from every corner of the globe!