Professional Chocolate Melting Machine

Features

• Made to Last: This product is made of high-quality 201 stainless steel by a wire drawing process, abrasion-resistant, sturdy, and durable.
• Adjustable Temperature: It has an adjustable temperature range of 32-203°F to meet your different melting needs and textures.
• High Efficiency: It uses 5 heating plates to heat simultaneously, together with the constant temperature function, ensuring that the chocolate is evenly melted.
• Easy to Operate: This product adopts an air-heating method without adding water. The one-button switch and the intuitive control panel with digital display and sensitive buttons allow for simple operation.
• When just starting up, it needs to be adjusted to a maximum of 80-95 degrees and heated for 30-40 minutes. It is recommended to chop the chocolate that needs to be heated, and stir it during the melting process (this one is air dried and heated, with a temperature difference of about plus or minus 5-10 degrees). The melting point of melted food is not higher than 60 degrees, and the machine is not suitable for adjusting the curve. It is suitable for room temperature chocolate and not suitable for temperature adjusted chocolate. The minimum temperature is based on the ambient temperature.
• Notes: Please note that the machine is dry-heating, and it is forbidden to add water and other liquids to the heater. To prevent damage to the heater, please do not put any objects in the heater. Please wipe the machine shell with a wet towel and do not flush it directly with water.
• Each Pot Size: 32.5*17.6*15cm/12.8*6.93*5.91in
• Product Size: 35.5*46.5*26cm/13.98*18.31*10.24in