Carbon Steel Frying Pan

Features

• Black carbon steel has no chromium and no surface cooking. Solid 1mm thick. Oil spreads evenly on the surface for less sticking.
• For all carbon steel cookware and knives, high heat will create a patina, and cause the darkening of your pans. This is natural, and won't affect its use.
• Large, comfortable wood handles, fixed to the body with steel rivets
• Heavy-duty ring on the end of the handle for hanging