The extra-sharp blade is not only essential for cutting your favorite steak but also ideal for all kinds of meat dishes. Forged from a single piece of specially tempered high-carbon steel to ensure outstanding strength, it offers extraordinary sharpness that is easy to maintain. Made from specially alloyed stainless steel, with a seamless, hygienic fit between the blade and handle. Features a full-tang, triple-riveted handle with black synthetic shells, designed for both professional chefs and home cooking enthusiasts. Long-lasting extreme sharpness is guaranteed, thanks to PEtec - WÜSTHOF’s Precision Edge Technology. WÜSTHOF steak knives have a straight, clean edge that glides through beef like butter, without shredding or damaging the meat.
