Electric Food Processor

Features

• The large, 3.5 quart, heavy-duty, clear-view cutter mixer bowl with patented LiquiLock® Seal System process soups, sauces, marinades, and more without leaking. High-impact, unbreakable, scratch-resistant polycarbonate is lighter than metal, but built for tough use.
• 1 peak HP commercial motor.
• Optional accessories are available providing over 20 different processing functions.
• Heavy-duty, carbon steel drive shaft is built to last for professional performance
• Usage level: Medium volume.
• Hand-wash only components: Base.
• Commercial or residential certifications: Yes.
• Food safe: Yes.
• Low lead compliant: Yes.
• Compact flat cover design for easy storage, with convenient easy-pour spout for adding ingredients while processing.
• LiquiLock® sealed whipping disc whips heavy cream, egg whites, and more, quickly and effortlessly. Create house-made gourmet butter fast.
• A High-performance, 3/4 HP commercial motor with thermal overload protection is designed for food-service batch processing. It delivers dependable, continuous-duty service and is built to process large jobs with ease.
• Easy on and pulse/off paddle switches. The pulse feature lets you fine-tune your food processing and helps break down heavy loads.
• Large-volume processing: Kneading (pie crusts) – up to 240 pie crusts (8" crusts) per hour. Chopping (meat) - up to 360 pounds per hour. Kneading (bread dough) – up to 220 loaves (1.5 lb. loaves) per hour.Twenty 4-oz. dietary meals per hour for hospitals and healthcare facilities (puréed)
• Safety features: Thermal overload protection guards the motor against damage due to heavy-duty loads and excessive use. The patented LiquiLock® Seal System lets you pour processed food from the batch bowl while keeping the blade or disc safely attached. The safety interlock system does not allow the processor to operate unless all parts are securely in place.