Features

• Commercial-grade, 3/4 HP, high-performance, the continuous-duty motor is dependable and built to complete large jobs with ease.
• Super-large feed chute reduces preparation time with over 22 square inches of feed space. Same feed chute and pusher on batch and continuous-feed set-ups
• Usage level: High volume
• Hand-wash only components: Base
• Commercial or residential certifications: Yes
• Food safe: Yes
• Low lead compliant: Yes
• Smooth touchpad controls, on, off, and pulse on the flat front panel is easy to use and easy to clean.
• The durable Lexan bowl is made of scratch and break-resistant polycarbonate. It provides a clear view while processing.
• Two handles for easy lift and balance.
• Large-volume processing: Dicing (tomatoes) – 950 lb./425 qt. per hour (continuous-feed hopper). Slicing (cucumbers) – 1400 lb./1275 qt. per hour (continuous-feed hopper). Shredding (carrots) – 1025 lb./1050 qt. per hour (continuous-feed hopper). Shredding (carrots) – 1025 lb./1050 qt. per hour (continuous-feed hopper). Chopping (meat) – 585 lb. per hour (batch bowl). Kneading (bread dough) – 200 loaves (1.5 lb. loaves) per hour (cutter mixer bowl).Kneading (pie crusts) – 540 pie crusts (8" crusts) per hour (cutter mixer bowl) Forty-five 4-oz. diets per meal for hospitals and healthcare facilities (puréed)
• Safety features: The safety interlock prevents machines from operating unless correctly assembled. Automatic reset for thermal overload protection and safe, controlled restarts.