Waring Chamber Vacuum Sealer

Package liquids and liquid-rich foods like fresh meats, soups, marinades, and stews. The process is simple. Just place a filled pouch into the chamber, and press to vacuum seal. The stainless-steel chamber features a see-through lid that lets you make adjustments during the seal. When you’re done, refrigerate or freeze for later use. Vacuum-sealed pouches are boil, freezer, and microwave safe.