Vancasso Nonstick Stoneware Pie Pan

Features

• The even enamel and thick body of the pan protect your pie from overheating, allowing the pie's pastry and filling to cook at the same moderate pace.
• A great addition to any kitchen. The enthusiasm of the red and the hotness of the casserole complement each other, stimulating your taste buds to the extreme.
• The ruffled rim design help guide fingers when fluting crusts. The pan’s edges have a slightly rounded shape, making room for you to grab the pan, even while wearing the bulkiest oven mitts.
• Good for all kinds of pies, tarts, cheesecake, and quiche, versatile enough to be used for roasting, casseroles, or any other bakes.