The Tovolo Hi-Low Two-Zone Flexible Cutting Board separates wet and dry prep on one surface. A lower, concave zone collects juices when you cut raw meat or stone fruit, while a raised zone keeps vegetables and herbs above any liquid. That separation helps prevent cross-contamination without using two separate boards. A non-slip base keeps the board in place on the counter as you slice and dice. The flexible plastic bends to funnel chopped ingredients straight into a pot or pan, and it rolls up for compact storage. At 16.25 by 10 inches, it gives room for several ingredients while still suiting smaller kitchens and narrow counters. The charcoal board is BPA-free and dishwasher safe.
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