9.5QT 2-Pan Professional Warmer Set

Features

• The buffet chafing dish warmer is made of high-quality 201 stainless steel, which is very strong, durable, and corrosion-resistant. The two deepened and enlarged rectangular pans of the buffet chafing dish warmer provide you with about 9.5 quarts of capacity, which can meet the needs of parties or hotels.
• The buffet chafing dish warmer uses a 400-watt aluminum alloy heater that heats up quickly. The high-powered heater provides efficient heat retention. It has a temperature control range of 35-80°C, which you can adjust according to different needs. The temperature control knob has 9 gears, you just need to turn the knob to be able to achieve precise temperature control.
• The product is designed with a 90°opening, which is easy to access food. And the large opening design allows the delicious food to be fully displayed in front of customers. The lid on the top not only effectively keeps the food warm, but also prevents dust from entering. The clean, warm food gives you a healthier diet.
• The buffet chafing dish warmer adopts exquisite polishing technology to make its surface smooth and delicate. The smooth lines and shiny surface make the buffet chafing dish warmer look stylish and beautiful.
• The buffet chafing dish warmer is equipped with a hydraulic pivot. When the lid is below 85°, it will automatically close slowly and noiselessly, which is very convenient, and creates a quiet and comfortable dining environment for customers.
• Shape: Rectangle; Process: Polishing; Power: 400W; Voltage: 110V/60HZ; Heating Method: Electric Heat; Adjustable Temperature Range: 35-80℃; Total Capacity: 9L/9.5Qt; Number of Trays: 2. Package Includes: 1* Buffet Chafing Dish Warmer, 1*Water Pan, 2*Trays, 1*Aluminum Alloy Heater, 1*Handle.
• How to Use: 1. Place the electric heating plate on the bottom. 2. Add the right amount of water to the water basin. 3. Place the pot with the food in the water basin. 4. Plug in the power and turn the temperature adjustment knob. Note: be sure to add the right amount of water to the water pan during the heating process to make it heat evenly without damaging the bottom of the water pan.