T-fal 22 Qt. Canner/Pressure Cooker

Features

• T-fal introduces a heavy gauge, polished aluminum 22-quart canner, and pressure cooker for exceptional convenience, cost savings, and time efficiency in the kitchen. As a large capacity and versatile pressure cooker, it combines heat, steam, and pressure to prepare a wide range of healthy, delicious, home-cooked meals in a fraction of the time. Cooking times are reduced by up to 70 percent, without losing essential nutrients or flavor. There are three PSI settings, 5 PSI for vegetables and other delicate foods, 10 PSI for meats, and 15 PSI for canning. Pressure canning is the only USDA-recommended method for canning meat, poultry, seafood, and vegetables. When canning, the T-fal 22 quart vessel can hold 16 pint-size jars, 26 half-pint-size jars (when double stacked), or 7 quart-size jars at a time. The stovetop canner’s heavy gauge aluminum construction heats quickly and offers rustproof performance for long-lasting use. The cooker’s selective pressure control maintains a steady internal pressure, while its vent tube on the lid allows for proper steam release. For added safety, the cooker’s backup steam release components include a reusable overpressure plug (the red pin in the center pushes out, releasing steam), and if more release is needed, the gasket-release window will push out from the lid opening. In addition, a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized. Two cooking racks are included to maximize canning space. Also included is a user guide with pressure cooking and canning recipes. Whether a novice or an experienced cook, the T-fal 22-quart canner and pressure cooker is an easy and convenient choice! Cook for a crowd, create large batches to store for future meals, or capture summer’s bounty for enjoyment year-round by canning fruits and vegetables.
• Durable aluminum construction: for long-lasting performance and even heating.
• Fast cooking: reduces cooking times by up to 70 percent compared to conventional cooking.
• Secure locking mechanism: ensures risk-free opening and closing.
• Controlled Steam: steam release valve for added safety and gauge to monitor pressure (gauge display may vary).
• All cooktops were compatible including induction.
• Accessories: two cooking racks included to maximize canning space, as well as a recipe booklet with pressure cooker recipes, canning recommendations, and charts.