Swiss quality defines our products. With similar proportions to a Dutch oven, the braiser is ideal for pot roast, goulash, ratatouille, Irish stew and more! Thick, cast aluminum construction guarantees not hotspots and zero warping with even heat distribution. Genuine diamond crystals provide enhanced food release properties. Take the braiser from stovetop to oven to tabletop as it is oven safe up to 500°F (260°C). The heat-tempered glass lid allows you to closely monitor your food as it cooks and features an adjustable steam vent for advanced moisture control. Cleanup is a breeze with just warm, soapy water and a nylon sponge.
