The ultimate nonstick Japanese Omelet Pan (Makiyakinabe) is back and better than ever. Perfect for Tamagoyaki, a Japanese rolled egg omelet commonly eaten in bento boxes or as nigiri sushi. This pan now features the new Swiss Diamond XD diamond-reinforced coating – meaning that this piece contains 20% more diamond crystals with 40% more durability and enhanced food release properties. No more worries about your delicate egg dishes sticking to the sides of your pan as it is engineered to be used without oils or butter. The 100% recycled cast aluminum body heats evenly and will not guaranteed not to warp. Additionally, the handle is ergonomically shaped for your comfort and stays cool on the stovetop. Oven safe up to Up to 500°F (260°C).
