The 12.5" fry pan and 11" x 11" casserole dish are a perfect addition to every home. These will quickly become two of the most used pans in any well-equipped kitchen. Swiss Diamond skillets have sloped sides so that foods flip and slide out easily. Use it for cooking omelets, pancakes and quesadillas; sauteing vegetables or searing steaks, fish and poultry. The square casserole dish is perfect for cooking paella, stews and any meat dish. The diamond-reinforced nonstick surface makes cleanup effortless with just warm, soapy water and a nylon sponge. Stay cool handles are attached without rivets to prevent bacteria buildup. Pans are oven safe up to 500°F (260°C).
