Our electric dough maker will help you create a soft, flavorful dough that will delight your taste buds with every bite. By combining craftsmanship with modern technology, this machine not only simplifies your baking process but also ensures that every portion of dough has the ideal elasticity and fineness, adding endless possibilities to your culinary creations.
Note:
1.It is normal for the dough mixer to run intermittently when kneading the dough.
2.After kneading for more than 40 minutes, let the dough maker rest for 30 minutes.
3.To make the machine work better, the range of mixable flour is 0.705-3.53 lbs.
4.If your room temperature is below 68°F, we recommend using warm water to achieve better fermentation results.
5.Please note that the amount of water can be adjusted appropriately for slight deviations in the type of flour and moisture content in each region, and the weather has a great impact on the ferment function, so please adjust the ferment time according to the situation.
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