Rooted in French culinary heritage, Staub is the benchmark for cast iron cookware. The Domed Glass Lid gives chefs a handy alternative to traditional cast iron. The see-through glass allows for easy monitoring of cooking without lifting the lid, sealing in delicious flavors. The tight-fitting lid locks in moisture and heat. Roomy enough to accommodate large pieces of meat, the spacious domed shape is designed to keep food surrounded by steam.
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