Staub Cast Iron 1.5-qt Large Rectangular Terrine - Matte Black

Amazing quality.

Very small and appeared not as well made as the other items in my Staub collection.

This piece is as classic as the terrine itself. The natural heat retention properties of cast iron make it ideal for both hot and cold applications. The enamel coating means no seasoning, great browning and an easy release. The matte texture gives superior sear and browning when cooking in the vessel.

Love everything about it. But wish it had a weight, in addition to the lid, to compress a terrine.

This black cast iron terrine can also be used for a pate, rillette or a molded mousse. the cast iron allows for consistant temperatures to acheive the desired finished results.

While well suited for terrines and pates, this rectangular cast-iron piece can be used for many other recipes. The black matte enameled interior is excellent for browning, making it ideal for breads, casseroles, meatloaf, and even custards, using the lid to seal in steam. Additionally, the temperature retaining properties allow use for cold creations like a layered ice cream cake, easily sliced and served for a unique presentation.

I never knew there was a specific pan for pates and terrines! When i discovered it, I thought of all its uses - baking loaves of any kind, meatloaf, sweet dessert loaves, and more. Also a beautiful presentation piece for placing muffins, croissants or rolls for that weekend brunch! Easily goes from oven to table to frig.

This shape terrine was designed for making pates but don't let your imagination stop there. This beautiful vessel can be used for meatloaf, bread, cake, pudding or frozen treats. Staub cast iron has such a high quality feel with a tight fitting lid. Whatever you decide to make in this it goes from fridge, freezer or oven to table beautifully.

The perfect meat loaf pan! The shape of this pan is perfect for meatloaf. It cooks so well because of the excellent Staub construction that provides great heat retention. It is a great dish that can go straight from the oven to the table.

Yes perfect for pates and terrines but I use this for making bread. Its black matte finish on the inside of the pan allows for better browning. The heat capability is amazing everything bakes evenly, no hot spots. You can also put this pan in the freezer. It is oven safe up to 500F.