Staub Cocottes are the perfect stove to oven to table cookware. You can roast lamb, chicken and beef. At the same time Cocottes are all-rounder: from a good risotto to baking bread. Essential, timeless pieces that no kitchen will want to be without. Staub cookware ensures gentle and natural cooking to retain the full flavor, the aromas and vitamins in your food. The special lids lock in moisture, ensuring that the food is basted evenly and continuously to create the most delicious dishes. Thanks to its material – cast iron – a Cocotte retains heat or cold for a very long time.