Features

• Wave oven
• Triple cooking method halogen heat, convection and infrared technology
• Halogen directly heats the surface of the food for browning
• Infrared heat cooks food inside out and sealing juices
• Convection circulates the hot air and evenly distribute the heat
• Multiple food can be cooked at the same time
• Low energy consumption than conventional ovens
• Roast chicken, bake fish, broil steaks, air fry chicken, grill meats, steam vegetables and even make dessert
• Wave oven capacity: 12.5 Qt
• 1300 Watt power consumption
• Assembly required