This aluminum rolling pin is the perfect tool for flattening out the type of dough that springs back, particularly, the kind that has yeast in it. This ball bearing mechanism makes this metal rolling pin an ideal kitchen tool for many pastry chefs to have. It's even great for restaurants that pride themselves on serving fresh bread. Another great feature is the material. If you're looking for the best rolling pin a cook could have, this is the one you want to consider. To prevent dough from sticking to this metal rolling pin, chill it! Aluminum is a great conductor of heat. It can also evenly distribute cooler temperatures making this quite the unique rolling pin.