Replace harmful aerosol spray cans, such as PAM, with the healthier, money saving Purelite Misting Bottle. A fine, mist of olive oil evenly coats the pan with just the right amount of oil every time. Simply give the bottle a dozen quick pumps with the cap to build up air pressure for a continuous 30 second spray of oil.
Cooking spray cans contain harmful chemical propellants, such as Isobutane. I sure don’t want that in my food! The Purelite Misting Bottle only uses pumped up air to evenly spray out the oil.
Refill the glass bottle with your own preferred high quality cooking oils which are a lot cheaper when buying from larger bulk containers. You will also throw away less cans that goes straight to the dump.
Storing your oil in glass is the best thing you can do. Not only is glass beautiful, it is also safer than plastic, which may over time leach chemicals. We recommend storing the misting bottle in a dark cabinet when not in use to help extend the longevity of the oil.
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