Use bottom tray to season or marinate steaks, chops, seafood, chicken, etc. use top cutting board to slice and dice meat, seafood and veggies or shape and season burgers. easily carry your seasoned feast right to the bar-b-q. after cooking, place food on cutting board, flipped clean side up, or in trap. slice meat as desired on cutting board as juices drip into bottom tray, keeping counter tops clean. everyday kitchen use perfect for all everyday cutting board tasks with no counter top mess. use one side for meat, the other for veggies. peel, cut and chop fruit, veggies, etc., while pushing unwanted peelings out of the way through open slots at each end. also carve and slice holiday turkey, ham, roasts and more.