The dishwasher-safe chopping board is designed to separate, organize, and drain juices from foods. It contains two removable small compartments on the side. Place them on the counter to also use the space beneath for more surface area and to rest your knife. The grooves run around the board to easily drain, collect and neatly remove the juices without making a mess. Cut and arrange various foods neatly by using the embossed ruler on three sides of the board. Rinse the board, allow it to dry then flip it around to use it as a serving tray.