Nutrichef 6.5 Qt. Sous-vide Immersion Circulator Cooker

Features

• Features: hassle-free food prep with delicious results! Sous-vide style temperature control circulates liquid for precise cooking time & temperature adjustment high-powered heating element built-in thermostat temperature display simple button controls digital LCD display safe & submergible compact handheld design compatible with all deep cooking pots easily attaches & detaches from cookware perfect for all meats, steak, poultry, fish.
• Restaurant Quality Result: This Supreme Sous-vide Thermal Immersion Circulator Precise Cooker By Nutrichef Brings Professional Quality Cooking To Your Home. Whether Its Fish, Pork, Poultry, Steak Or Vegetables This Product Will Surely Provide Instant Restaurant-quality Results.
• Faster Cooking Time: With Nutrichef 1200 Watt Sous-vide You Can Achieve 203 ℉ In Only 15 Minutes Compared To Other Normal Sous Vide That Can Achieve 140 ℉ In 30 Minutes.