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Nambe Tri-Corner Bowl, 1 qt.
Nambe Tri-Corner Bowl, 1 qt.
Nambe Tri-Corner Bowl, 1 qt.

Nambe Tri-Corner Bowl

$125.00
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Capacity:

1 qt.

FREE Fast Delivery

Get it by Mon, May 18 

to 

43215

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At a Glance

  • Oven Safe

  • Stackable

  • Hand Wash Only

About This Product

In one of Nambé's earliest designs, the ample curvature of the Tri-Corner Bowl culminates in three gentle rim points, while the subtle base creates a sense of perfect balance. Freezer and oven safe, this classic piece continues to enchant as both a work of art and a serving piece.

Features

  • The oven, broiler, stovetop, and freezer are safe.
  • Tri Corner Collection
  • Alloy care and use: Use wooden or soft rubber utensils to avoid scratches. Remove dust and fingerprints with a soft, damp cloth. Use care when placing heavier nambé pieces on glass surfaces. Never put nambé alloy pieces in the microwave. Do not put nambé alloy in the dishwasher or leave it in standing water for long periods of time. Use care when placing heavier nambé pieces on glass surfaces. For candleholders: To remove wax from candle holders, place them in the freezer until chilled and remove wax; wash with a soft cloth in hot soap and water to remove any wax that remains and dry with a soft cloth. For peppermills: To clean your mill, wipe its body with a soft, damp cloth; do not immerse it in water, and always allow your mill to dry completely after cleaning and before filling. The light coating of vegetable oil applied to preheated or chilled Nambé Alloy for each user will provide a protective barrier for highly acidic foods and help protect the finish. Do not leave food in your nambé alloy for longer than three hours; food left for long periods will result in discoloration. us fruits, peeled or unpeeled, can cause discoloration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and vinegar, can cause discoloration and/or pitting. Remove dust and fingerprints with a soft, damp cloth.
  • Alloy care and use: Remove dust and fingerprints with a soft, damp cloth.
  • Oven, Broiler, Stovetop, and Freezer Safe
  • Alloy care and use:
  • Use wooden or soft rubber utensils to avoid scratches
  • Alloy care and use: Never put nambé alloy pieces in the microwave.
  • Remove dust and fingerprints with a soft, damp cloth
  • Alloy care and use: Do not put nambé alloy in the dishwasher or leave it in standing water for long periods of time.
  • Use care when placing heavier Namb pieces on glass surfaces.
  • Alloy care and use: For candleholders: To remove wax from candle holders, place them in the freezer until chilled and remove wax; wash with a soft cloth in hot soap and water to remove any wax that remains and dry with a soft cloth.
  • Never put Namb alloy pieces in the microwave
  • Alloy care and use: For peppermills: To clean your mill, wipe its body with a soft, damp cloth; do not immerse it in water, and always allow your mill to dry completely after cleaning and before filling.
  • Do not put Namb alloy in the dishwasher or leave it in standing water for long periods.
  • Alloy care and use: Light coating of vegetable oil applied to preheated or chilled Nambé Alloy for each user will provide a protective barrier for highly acidic foods and help protect the finish.
  • To remove wax from candleholders, place them in the freezer until chilled and remove wax; Wash with a soft cloth in hot soap and water to remove any wax that remains and dry with a soft cloth.
  • Alloy care and use: Do not leave food in your nambé alloy for longer than three hours; food left for long periods will result in discoloration.
  • To clean your mill, wipe its body with a soft, damp cloth; Do not immerse it in water; And always allow your mill to dry completely after cleaning and before filling.
  • Alloy care and use: Citrus fruits, peeled or unpeeled, can cause discoloration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and vinegar, can cause discoloration and/or pitting.
  • A light coating of vegetable oil applied to preheated or chilled Namb alloy for each use will provide a protective barrier for highly acidic foods and help protect the finish.
  • Designer: Nambé.
  • Do not leave food in your Namb alloy for longer than three hours; Food left for long periods will result in discoloration.
  • Citrus fruits, peeled or unpeeled, can cause discoloration; Highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and kinds of vinegar, can cause discoloration and/or pitting.
  • Formal or Casual: Casual