Features

• Alloy care and use: Citrus fruits, peeled or unpeeled, can cause discoloration; highly acidic or salty foods, such as dairy, mayonnaise, tomatoes, other fruits, and vinegar, can cause discoloration and/or pitting. Do not leave food in your Nambé Alloy for longer than three hours; food left for long periods will result in discoloration. The light coating of vegetable oil applied to preheated or chilled Nambé Alloy for each user will provide a protective barrier for highly acidic foods and help protect the finish. For Peppermills: To clean your mill, wipe its body with a soft, damp cloth; do not immerse it in water, and always allow your mill to dry completely after cleaning and before filling. For Candleholders: To remove wax from candle holders, place them in the freezer until chilled and remove wax; wash with a soft cloth in hot soap and water to remove any wax that remains and dry with a soft cloth.