Pressure cooking retains important water-soluble vitamins and minerals lost in conventional cooking so meals are healthy and delicious. Because cooking times get reduced, ingredients preserve better their texture and natural colors. Reduces CO2 emissions. Automatic pressure release position to release pressure. Unlock position to remove for cleaning. Visual pressure indicator. Made of 18/10 stainless steel for long lasting durability. Non-toxic material. Resistant to rust, warping, cracking, tarnishing and stains. 5 additional safety systems: working pressure valve, pressure indicator valve (prevents opening before pressure is completely released), security valve, safety edge lid window and "easy lock" system. Pressure build-up is avoided with the two independent over-pressured release valves. Bakelite, stay-cool and ergonomic handles. Easy fit lid. “Induxal” tri-ply base: 18/10 stainless steel, aluminum, and 18/10 stainless steel for even heat distribution. Sandwiched base. Trivet and steamer optional.2/3 interior marking measurement. Ten-year warranty. Designed in Spain. Family of 1-2 people. Uses: pressure cooking, pressure canning, roasting and steaming. Even as a sauté pan when you add a regular glass. Includes instructions manual with recipes. Use lower pressure for vegetables, fish and shellfish. Use higher pressure for hard meat, legumes, stews, etc.
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