Sear and braise pulled pork sliders for a crowd, sous vide salmon and asparagus for an elevated weeknight meal, or slow cook an apple crisp before browning the crumb topping in the oven. Whatever’s on the menu, the Lotus® Professional Series The Sous™ Multi-Function Cooker with Tri-Ply Dutch Oven does the heavy lifting for you. Three different modes are dedicated to slow cooking, along with specialized functions for sauté/sear, sous vide, and rice. Pre-program your dish to cook on two different temperatures, or program your meal to be ready exactly when you want. With the integrated temperature probe, it’s easy to achieve the ideal temperature for every meal. Advanced but intuitive, the integrated LCD panel makes it easy to set, select, and monitor cooking mode, temperature, and duration. The removable 7-quart, tri-ply stainless steel Dutch Oven with glass lid is oven and stove-top friendly. Includes a 3-year limited warranty from Lotus.
