26cm Round Bottom Wok Multi-Purpose Stir Fry Pot

Features

• Hand-Forged Hammered Texture: It features a unique, hand-hammered surface crafted through traditional forging techniques, creating a naturally textured finish that enhances heat distribution, improves oil adhesion, and develops a great stick-prevention layer over time.
• Versatile Wok Geometry: It boasts a classic deep-curved “big belly” shape with a wide base and gently sloped walls, ideal for high-heat tossing, slow simmering, or searing—offering full functionality across diverse Chinese cooking methods while containing splatter and retaining heat.
• Pre-treated & Ready to Cook: Before leaving the factory, it has been pre-treated with peanut oil as a medium, repeatedly moistened, carbonized, and film-forming at high temperatures to form a dense and stable physical sticking-prevention layer, so it’s ready for immediate use right out of the box, making it beginner-friendly and convenient for everyday cooking.
• Ergonomic Handle: It is fitted with a smooth, solid wood handle that stays cool during cooking, provides a comfortable grip, and detaches easily for thorough cleaning and tidy storage—blending practicality with thoughtful craftsmanship.
• High Stability: The connection between the handle and the pot body uses solid iron rivets forged directly into the pan body to secure the handle, eliminating weak points from welding or screws, ensuring exceptional stability, and safety even during vigorous stir-frying.