Features

• The dual clean system uses cavity coating and heat to burn off most grease
• A full-extension telescopic rack offers better access to the oven cavity
• Genuine European convection for even baking results on multiple racks
• Cooking mode: Bake convection broil convection multi-rack defrost. Full-width variable broil. Hot air and bottom heat, special baking setting warm.
• The DualClean™ system uses cavity coating and heat to burn off most grease
• Convection Pro has a third heating element and a fan evenly circulates air around the cavity so you get consistently even golden results
• Construction type: Built-in
• T/b heating temperature max and hot air temperature max: 500 °F