Lékué Silicone Loaf Cake Mold, 9.8 in (25 cm)

Features

• The mold keeps the dough moist, preventing the bread from drying out so that uniform cooking is achieved.
• Made of 100% Platinum Silicone, nonstick and easy to use and store.
• Includes original recipes for making bread including gluten-free options.
• Temperature Range: -76ºF to +428ºF (-60ºC to +220ºC)