Tall straight sides and large capacity make enamel on steel stockpots ideal for soups, stocks, cooking pasta, and boiling seafood. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy-to-clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use.
Features
Convenient quick heating and superior heat distribution
The stainless steel rim around the top edge prevents chipping and cracking
Vibrant porcelain enamel is non-reactive, nonporous, and resists stains, rust, scratches, and flavor absorption
Not suitable for use in the oven or microwave, or on an unregulated heat source such as a barbecue, grill, open fire, wood burner, or pizza oven
