Stainless Steel Manual Meat Slicer Manual for Meat Vegetables

Features

• Build to Last: The food-grade 430 stainless steel, aluminum alloy, and exquisite polishing process make this product wear-resistant, corrosion-resistant, rust-resistant, and safe to use, so it can withstand the test of time well.
• Adjustable Thickness: According to your wishes or different kinds of food, you can adjust the slice thickness from 0.3-8mm through two screws, allowing you to enjoy more variable meat.
• High Stability: Extended balance feet(2.56in), four non-slip sponge mats, U-shaped support frame can make it stably placed on the table, helping you to cut meat stable, without turning over, so you can use it confidently.
• Effortless Cleaning: The smooth surface and simple structure allow you to easily remove dust and residues with a towel and water.
• Strong Fixation: Detachable and adjustable fixed brackets(1.57-6.69in) and the fixed splint with sawtooth can help you fix different types of food better and complete the cutting quickly.
• Ergonomic Handle: The extended aluminum alloy handle(16.14in ) is sturdy and durable and allows for a comfortable grip, saving effort and reducing fatigue even in long-term use.
• Application: It can be used to cut carrots, cucumbers, potatoes, rice cakes, lotus roots, frozen meat, fish chunks, ribs, chicken chunks, etc. It is widely used in restaurants and homes.
• Protective Film: It prevents the product from being scratched during transportation.