11" Black Garlic Fermenter Automatic Intelligent Fermentation Machine

Features

• Large Capacity: The 1.59 gal large capacity can ferment up to 3.31-4.41 lbs of black garlic at one time for increased production efficiency.
• Power-off Memory Function: Even if there is a sudden power failure during the fermentation process, as long as the power continues to be supplied at a later time, it will automatically enter the fermentation process without the need for frequent operation.
• Selected Materials: The inner pot is made of aluminum alloy and stainless steel, the garlic rack is made of stainless steel, and the main body is made of colored steel with polishing and wire drawing processes, which makes the product very sturdy and durable, anti-corrosion, anti-rust, and high temperature resistant.
• Good Fermentation Effect: The independent double-layer inner pot in a cage shape makes the top, bottom, and surroundings evenly heated and can increase the air circulation around the black garlic. This product can also dry the wet black garlic after fermentation to enhance the fermentation effect.
• Easy to Operate: This product adopts an intelligent fermentation function, which allows you to self-select the function, temperature, and time (7-12 days) to meet different needs, and it does not need to add or pour water during the production process, freeing your hands.
• Energy Saving: The low power of 90W can complete the fermentation work without consuming too much electricity, which helps you save your electricity bill.
• Specification: Style: Modern. Shape: Round. Color: Golden, White. Process: Wire Drawing, Polishing. Material: Aluminum Alloy, Stainless Steel, Colored Steel. Power Source: Corded Electric. Plug Type: US Standard. Assembly Required: Yes. Voltage: 100-120V. Frequency: 60Hz. Power: 90W. Capacity: 6L/ 1.59gal. Power Cord Length: 1.2m/ 3.94ft.
• Customer Service: We aim to provide quality products and services. If you have any problems, please feel free to contact us. We will reply and solve the problem for you as soon as possible.