Many cooks prefer to use different cutting boards for preparing meats and vegetables. To help segregate food types, we have chosen a simple, affordable board and clearly branded opposite sides with meat and vegetable icons. Now it TAKES TWO sides of one board to do all the prep work. J.K. Adams has built them with softened edges and a smooth finish, in the sizes you need. These are the cutting boards you'll reach for the moment you walk into the kitchen. They'll last you a lifetime - or until your children demand them when they move away from home. Made of hard rock sugar maple.
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