Granitestone 12'' Cast Iron Pre Seasoned Skillet

Features

• PRE-SEASONED SURFACE: All Granitestone cast iron cookware is pre-seasoned with sunflower seed oil that prevents them from rusting and helps create a nonstick barrier.
• SIMPLE TO RE-SEASON: Any vegetable oil with a high smoke point can be used to re-season your cast iron, including the following: refined avocado, almond, corn, canola, grapeseed, peanut, safflower, sesame, and sunflower oil.
• EASY CARE: Wash by hand using a small amount of dish soap and warm water. Rinse and dry with a paper towel or any lint-free cloth immediately after washing. Do not leave the pan to dry by itself.
• SUPERIOR HEAT RETENTION: Holds heat well so cookware stays hot, then efficiently transfers heat to sear meat and pan-roast veggies with superb results. It’s crafted to handle high heat and can cook on open flames.
• DUAL POURING SPOUTS: Thoughtfully designed with a spout on either side, spilling out excess liquids is easy, whether you’re right-handed and left-handed.
• HELPER HANDLE: An ergonomic short grip opposite the handle is a small touch that makes the cooking process smoother. It helps when pouring out liquids or fat and is a great assist when carrying the skillet from the stovetop to the oven to the table.
• DESIGNED FOR ALL OVENS: Universal cookware that can be used with gas, electric, and induction stovetops, as well as grills and over an open flame campfire.