12 FRENCH SCHOOL BUTTER COOKIES

Features

• The Flexipan® Mold Non-Stick, Handcrafted in France Since 1965, Trusted by Chefs, Food Safe Certified
• FLEXIPAN® PATENTED PERFECT BAKING TECHNOLOGY: The unique Flexipan® fiberglass-reinforced silicone technology delivers the ultimate cooking performance with consistent heat distribution throughout, even baking and browning, and unmatched non-stick results without the need for butter, grease, oil or spray.
• 10x DURABILITY PROVIDES THE BEST VALUE OVER TIME: Reduce waste and save on aluminum foil and parchment paper by reusing your Flexipan® MOLD SHAPE mold over and over again with over 3,000 baking cycles. Lifetime durability lasting up to 10 times longer than other non-stick silicone baking molds.
• MICROWAVE, OVEN, and FREEZER SAFE: Commercial-grade quality tested by an independent laboratory to pass FDA and European food safety standards. Certified free from harmful substances: BPA, lead and phthalates-free. Can withstand temperatures ranging from -40°F degrees to 500°F degrees (-40°C degrees to 250°C degrees ). NSF and Kosher certified.
• VERSATILE, SIMPLE TO USE & EASY CARE: Silpat® is the #1 solution for bakers, whether professional or first-timers, looking for easy food preparation without sticking: bake cookies, knead dough, roast veggies, fish, meat, and more! Place your silpat® silicone baking mat in the dishwasher or rinse with soapy water and hang to dry.
• THE PERFECT FIT FOR YOUR BAKING TRAY: Size SIZE suitable to turn any pan or baking tray size SIZE into a non-stick surface. View the Flexipan® sizing chart for more info and use a perforated tray for optimal results.