Indulge in the exotic taste of this Makai acai smoothie pack! Bursting with rich, tropical flavor, this smoothie pack is a unique and refreshing base for smoothies and acai bowls. The vibrant deep purple hue adds a pop of color, making it a versatile and eye-catching option for your establishment. Made with luscious acai pulp, guarana extract, and no added sugar, this smoothie pack offers a deliciously earthy and tangy flavor profile that will leave your customers craving more. Known as a Brazilian superfruit, the acai berry is celebrated for its high levels of antioxidants, fiber, and essential vitamins. Plus, it's vegan-friendly, making it an inclusive option for a variety of dietary preferences.With each smoothie pack conveniently packaged in a pre-measured, single-serve bag, preparation couldn't be simpler. Add this pack's contents directly to your blender or food processor. Add your choice of fresh fruit, juices, or supplements for nutrient-packed smoothies. It also serves as the perfect base for trendy acai bowls once blended. Layer fresh fruit over the base of acai and top it with cacao nibs, shaved coconut, almond butter, and a drizzle of honey. For best results, keep it frozen at -10 degrees Fahrenheit or less. With the beautiful color and refreshing flavor of this Makai acai smoothie pack, you can easily create unique and delicious treats that will keep customers coming back for more!Makai Fruits specializes in fresh and healthy offerings including fruit sorbet and acai products such as acai cubes and smoothie packs, allowing you to feature their versatile plant-based and nutritious repertoire in your establishment. Makai utilizes powder made from evaporated water molecules to preserve antioxidants, vitamins, and minerals in their products. With ingredients sourced from the Amazonian rainforests, Makai's mission is to learn from locals to promote economic stability within the community, benefit from their rich wealth of knowledge surrounding all the Amazon has to offer, and improve Makai's relationship with the land by reducing food waste.
