Fat Daddio's Classic Cake Pan

The secret to a perfectly-baked loaf is the pan. The pans heat faster and cool quicker than steel bread pans resulting in a higher rise and golden brown crust. The baking surface with no chemical coating will never rust, chip, peel, or flake. All of our bread pans are seamless with straight sides and rolled rims for durability. Perfect for yeast and quick bread. Find the secret to a perfectly-baked loaf with this bread pan. Experience a higher rise and golden brown crust while avoiding overbaking through faster cooling times. Features seamless and straight-sides with a rolled rim for durability. Even heating produces a consistent surface with no hot spots.