French Pastry Brush - Cherrywood

The pastry brush sweeps egg wash, melted butter, or glaze evenly over dough and baked goods before they go into the oven. Soft bristles set into a wood handle make quick, even work of basting and glazing without tearing delicate pastry. Safe for direct contact with food, it hand washes easily and only needs an occasional coat of board wax to stay in good shape.