The "Myron Mixon BBQ Rib Skinner" provides easy removal of membrane from ribs, pork, and beef so your seasoning can work into the meat and provide award-winning, mouthwatering flavor and tenderness just like the most winning man in BBQ, Myron Mixon. This tool was designed to easily remove the membrane from your ribs, and proteins with less hassle, for incredible flavor and tenderness, for enjoyable eating. This can also be used as a Catfish skinner. Crafted from high quality 1045 steel for superior durability, with jaws for a precise grab and a non-slip grip for better control. Specially coated for corrosion resistance and easy cleaning after your prepping is complete. Assembled with a galvanized rivet and heavy-duty spring for years of reliable use.
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