The collection was born from an idea by Gualtiero Marchesi, an Italian chef considered to be the founder of modern Italian cuisine: combining design and function with a new element: each piece of cutlery has a specific raison d’etre. The spaghetti spoon and fork, are a modern and fashionable couple. The tongs allow for savoring hors d’oeuvres and fried food without piercing them. The steak is set with the famous two-prong fork and the rigorously scalpel-shaped steak knife, in order not to fray the meat. The ambidextrous fish knife was created to meet the needs of a left-handed person. The philosophy that inspired the design of this series is one of the chopsticks. Handles and knobs are references to the famous Japanese object, while bowls and prongs maintain all the rich gastronomic Italian tradition in their lines.
