8.82 lbs Electric Chocolate Melting Fountain Machine Chocolate Fountain

Features

• Build to Last: The premium 201 stainless steel and food-grade 304 stainless steel materials and stretching, stamping, and polishing processes make this product scratch-resistant, abrasion-resistant, and heat-resistant, ensuring a long service life.
• Ideal Party Companion: Featuring a 5-tier cascading design with well-spaced layers, this product not only facilitates smooth sauce flow but also creates a spectacular waterfall effect. It becomes the eye-catching centerpiece at most gathering, elevating the festive atmosphere.
• Generous Capacity: With a total capacity of 6.61 pounds, it's ideal for hosting large chocolate fondue parties, suitable for various gatherings, entertaining guests, or small commercial use.
• Safe and Sturdy: The wide rim effectively prevents chocolate splatter. The butterfly-shaped ventilation holes offer an elegant design while preventing overheating, ensuring safe usage.
• Thoughtful Design: This high-performance DC motor can work continuously for 10 hours, allowing you to fully enjoy the joy of gatherings. Sensitive keys, clear markings, and a digital display that can display temperature allow you to accurately adjust the temperature(86-302℉), making it more convenient to use.
• Easy to Clean: The tower column structure and spiral shaft can be removed and rinsed with warm water. You can use a soft cloth to clean the stains on the host surface. The equipped cleaning brushes also add more convenience to the cleaning.
• Simple Installation: Simple structure, sufficient accessories, and detailed instructions allow you to finish the installation with less effort and start to use it quickly.
• Application: This product is suitable for cafes, hotels, milk tea stores, juice stores, family gatherings, anniversaries, weddings, birthdays, graduation parties, business parties, holidays, etc.
• Notes:1.After use or when it is necessary to stop and rest, please loosen the tower fountain in a clockwise direction. When removing it, the spiral rod should be separated from the fountain tower and not torn (to prevent prolonged stay, chocolate solidification, adhesion between the spiral rod and the fountain tower, blockage, and damage to the machine). 2.Please note that if the disassembly sequence is not correct, over time, a lot of chocolate will accumulate and cause the motor to burn. 3.It is recommended to choose raw chocolate specifically designed for chocolate fountain machines (with a cocoa butter content of 38-40%), which has moderate fluidity. 4.Please read the operating manual/label completely before use. And pay particular attention to the safety instructions included.5.Please allow the slight color difference caused by the shooting light and the 1-3 cm error due to manual measurement, and make sure you do not mind before ordering.