Chai Masala 14 Cup Coffee Carafe is the simplest traditional method of preparing masala chai is through decoction, by actively simmering or boiling a mixture of milk and water with loose leaf tea, sweeteners, and whole spices in Cuisinox 13 ounces stainless steel stovetop pot with a long handle. The solid tea and spice residues are strained off from masala chai before serving using a fine mesh stainless steel strainer and pouring it directly into a 12 ounces cup or mug.
or
